OK, Memorial Day is done, and can be called a total success. Thanks, in large part to this pie. It really, truly is yummy, and I made two, but on two different days, and I beg of you not to make the same mistake. If you make this pie for a crowd, even if you have another dessert, make two. It’s the easiest thing in the world to make, and you won’t have to beat people off with a stick if you do.
Lemonade Pie
Starting Line-Up (this is for one pie, not two, so double it!)
Graham cracker crust
8 oz. cream cheese, softened
14 oz. can sweetened condensed milk
3/4 cup undiluted lemonade concentrate
8 oz. tub Cool whip, defrosted
Yellow food coloring, completely optional
Play-by-Play
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add condensed milk, beating until well blended.
3. Beat in lemonade concentrate.
4. Gently and completely fold in Cool Whip and food coloring.
5. Pour into pie crust, and refrigerate until set, about two hours.
6. Enjoy!
